Chef Glapion, a culinary aficionado born and raised in the vibrant city of New Orleans, embodies the essence of his rich cultural heritage through his present culinary talents.

Growing up in Tremé, a neighborhood steeped in tradition, he developed an early connection with the unique flavors and techniques that define Creole and Cajun cuisine.

His passion for cooking led him to pursue formal education in culinary arts, where he honed his skills and deepened his appreciation for the local food culture that shaped his upbringing.

The Creole Chef’s lineage directly ties him to the Glapion Family, a name resonating with the New Orleans’ spirit since the 1700s.

Influenced by the cities storied history, including the legendary figures Marie Laveau, the renowned Voodoo Queen, and Christophe Duminy de' Glapion, his ancestors, Chef Glapion infuses elements of his heritage into his tasteful creations.

His dishes not only reflect NOLA flavors, but tell stories of the Creole’s enduring legacy, making each meal a celebration of culture and community.

The Creole Chef’s purpose today is to share the celebrated stories in Chicagoland, spreading joy and love through each taste.